Product Details

• Product Name : Toor Dal (Pigeon Pea Lentils)
• Botanical Name :Cajanus cajan
• Family : Fabaceae
• Type : Split, polished yellow lentils
• Description :Toor Dal is a staple pulse in Indian cuisine, known for its mild flavor, soft texture, and versatility. It is widely used to prepare dal curries, soups, and stews.

Packing and Shipping Details

• Packing :
  • Food-grade polybags, jute bags, or PP woven sacks
  • Common sizes: 25kg, 50kg, or tailored as per buyer requirements.
• Container Loading Capacity :
  • 20 FT Container : Up to 20 MT (Metric Tons)
  • 40 FT Container : Up to 27 MT (Metric Tons)
• Shelf Life : 12–18 months under proper storage conditions.
• Storage : Store in a cool, dry place, away from direct sunlight and moisture.